French

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This term we made crepes as part of our french curriculum. They were delicious!!!

CREPES:

Ingredients:
 * 6 eggs, Lightly beaten
 * 2 cups of Milk
 * 3 tablespoons of melted butter
 * 1 and 1/2 cups of flour
 * 3 tablespoons white sugar
 * 3/4 teaspoon salt

Directions:

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.

3. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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